As Net Kurumsal we have some suggestions for sustainability of good and quality catering service. Besides, we solved the problem about preventing routin menus. Firstly, in our service there will be a fast intervention when any problem occurs throughout the service by our quality assurance and control system that is under control our control engineers. Control engineers inspect all of the phase (supply, production, transportation) of catering service.
When some of our customers are not satisfied cause of repeating similar foods in menus, we have also a solution that is to change the kitchen or switch the specialized menu for you. Therefore, you would get as a new catering service but same standard in terms of same quality and same reliablity. In this solution you would get same foods be cooked by a different chef’s touch.
Here is some of our main quality philosophies:
- 6 Sigma
- Lean Manufacturing