Contact: +90 212-4380954

Our Concept


  • 1-3 days ago before starting service, our operation experts check the refectory of company. Detected problems are presented to you to fix before we build are equipments.


  • Menus, created perfectly in terms of our “Menu Planning Policy”, are sent to customers per month to be confirmed. In case, a part of menu is changed, the changes would be delivered to you.


  • Menus are prepared as it includes at least one day food with a large amount meat, three days food with meat and three days with vegetables or pulses in seven days of a week. Even the meals with vegetables and pulses, a small amount meat will have been added to taste the food.


Net Kurumsal Gıda Org. Ins. Tur. Dan. San. ve Tic. Ltd. Sti.
Cobancesme Mah. Sanayi Cad. No:44 Nish Istanbul C/68 Bahcelievler/ISTANBUL
Tel: +90 212 438 0 954
Fax: +90 212 438 0 953

Privacy & Term of Use

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Term of Use: Whole articles or photos in this web site belong to Net Kurumsal Limited; besides, they are forbidden to use without citation and quotation.
Net Kurumsal