Generally, the companies who have over 200 employees and a suitable place for food production prefer this type of catering service. Instead of your own food production, a professional catering company may contribute about cost, sustainabilty, quality etc. Besides, those who are out of cities and locationally far from centers may prefer this even they have under 200 employees because of their conditions.
In on-site food production service; the foods are prepared into your kitchen and presented to you. Meal menus are formed based on your opinions in control of our food engineers. The quality of service is always under control of the food engineers and a project manager (food technologist) is appointed to inspect whole production phases.